Natural stone: types, applications, colors and prices



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Polish Rawn Honed Aged Sandblasted Bushhamered

Yes. Marble worktops not only look great but are durable too. Naturally cool to the touch and resistant to heat, they make a favourable choice for those who like spending time cooking and being creative in the kitchen, as catching the surface with a hot pan or dish won’t burn or melt the stone. That said, we would never recommend placing a piping hot pan directly on any surface – be it marble, granite, or quartz – as you run the risk or discolouration and damage over time.
Marble is a porous stone, which does mean that if spills are left unattended, it can absorb stains. Liquids like red wine and oil are the usual kitchen culprits but all that is needed is a little care and, as long as you remember to wipe a stain up when you see it, your marble will stay looking as good as new. In fact, provided your work surface is professionally sealed when it is first installed, and regularly maintained, there’s no reason why you can’t gain a lifetime of enjoyment from marble worktops.
This depends on many factors and, unfortunately, there is no easy answer! The price comes down to a number of factors, including what brand it is and, in the case of marble and granite, where it comes from. Thickness is obviously a factor, and a lower price can be achieved by offering finer cuts of marble or granite. In summary, as a rule granite is more expensive than marble, but there are cheaper granites than some marbles and there are more expensive marbles than some granites.

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